Menu for delivery on June 5 or pickup at Brookfield Markets on June 6
Curries: All curries are gluten free and $24 for 700g
Javanese Chicken Curry (Dairy Free)
South Indian Lamb Curry (Dairy Free)
Chettinad Fish Curry (Dairy Free)
Heirloom Tomato Curry (Vegan)
South Indian Pumpkin (Vegan)
A well made Mauritian Chicken Curry is a dish that is hard to beat. The aroma and flavours are just unmatched, my mouth starts to water when I think of it. Of course it is best served with parathas, an Indian style flatbread known as faratas in Mauritius. During the current pandemic, as I spend more time at home, I find myself thinking more about the foods of my youth.
I have recently received several questions about the ingredients that I used in the recently shared video about my South Indian Pumpkin. Since it is a very versatile dish, vegan and gluten free it is suitable for most people and very easy to prepare. Depending on what you have on hand, other vegetables can be substituted for the pumpkin with equally delicious results.
Read the recipe or watch my video to learn more.
Throughout my culinary life, pepper has been an ingredient that I use regularly. I was aware of different types and varieties to a point, including Sarawak pepper and Tellicherry pepper and had sometimes used those varieties in food.
Black pepper, the fruit of a flowering vine (piper nigrum) is one of the world’s most traded spices with Vietnam being the largest producer and exporter, even though pepper is native to Kerala, in southern India. Pepper is a spice that has been used since antiquity, both as a traditional medicine and for use in food. It was so prized in history that it was known as “black gold” and is still one of the world’s most traded spices.
A visit to the largest spice market in Asia, Khari Baoli Spice Market in Old Delhi!
A lot to see and learn about spices and how they are used and handled, in particular asafoetida!
As many of you know, I have decided to finally bring life to my dream of taking groups of people on culinary adventures and decided that South India would be the perfect place for me to start. I thought that the CHG earth hotel group would be a suitable partner for my tours and after discussion with them, I embarked on my reconnaissance visit.