Cooking classes, delicious pastes and powders, and private catering.
The home of Indian and Mauritian flavours.
About Rani
The smell of mangoes and spices brings me back to my childhood in Mauritius, a small island in the Indian Ocean, about 2000 km from the coast of southeast Africa. I remember the smells of cardamom and cinnamon drifting through the summer air and the yellow colour of the spice masalas being ground on the stone in the yard.
Menu for delivery on June 5 or pickup at Brookfield Markets on June 6
Curries: All curries are gluten free and $24 for 700g Butter Chicken Javanese Chicken Curry (Dairy Free) South Indian Lamb Curry (Dairy Free) Chettinad Fish Curry (Dairy Free) Spinach Paneer Heirloom Tomato Curry (Vegan) South Indian Pumpkin (Vegan)
