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Coconut Creme Caramel - Back story and recipes!
Every time I visited Mauritius for as long as she lived there, she would make a point of cooking for me and having me for dinner at her house. She would always be delighted when I would ask her to make Creme Caramel for me. Her Creme Caramel would always be soft and silky with very few bubbles inside, if any at all. The most unbelievable part of it was that she cooked it in a pressure cooker!