Murukku is a snack that is seen a lot in Mauritius, in particular in the Indo-Mauritian community. I have also eaten it in Malaysia, Singapore and India. When I was young, relatives used to make large quantities in preparation for Divali, grinding rice in a huge mortar and pestle and a stone grinder. They would prepare sweet treats and savoury snacks to distribute to friends and relatives. In this post I share my recipe.
Murukku is a snack that is seen a lot in Mauritius, in particular in the Indo-Mauritian community. I have also eaten it in Malaysia, Singapore and India. When I was young, relatives used to make large quantities in preparation for Divali, grinding rice in a huge mortar and pestle and a stone grinder. They would prepare sweet treats and savoury snacks to distribute to friends and relatives. In this post I share my recipe.
