Updates
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Mauritian Curry Powder Recipe!
Several people have told me that they would love to blend their own spices to make curries but didn’t know how much or how. My friend Alison Laver... -
Mauritian Style Noodles - Recipe for noodles.
Here in Australia, it is easy to find Chinese style noodles in Asian grocers, however, I have never been quite happy with the taste or the consistency and sometimes artificial colours and preservatives are used, which I need to avoid. I have been thinking for a while of attempting to make my own so I recently borrowed a pasta machine from a good friend and gave it a try after reading a lot on the internet about making noodles.
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My Murukku recipe! A delicious crispy snack, loved by people in Mauritius, Malaysia, Singapore and India
Murukku is a snack that is seen a lot in Mauritius, in particular in the Indo-Mauritian community. I have also eaten it in Malaysia, Singapore and India. When I was young, relatives used to make large quantities in preparation for Divali, grinding rice in a huge mortar and pestle and a stone grinder. They would prepare sweet treats and savoury snacks to distribute to friends and relatives. In this post I share my recipe. -
Rani’s Mauritian Chicken Curry Recipe and Videos
A well made Mauritian Chicken Curry is a dish that is hard to beat. The aroma and flavours are just unmatched, my mouth starts to water when I think of it. Of course it is best served with parathas, an Indian style flatbread known as faratas in Mauritius. During the current pandemic, as I spend more time at home, I find myself thinking more about the foods of my youth.