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Rani’s Mauritian Fish Curry  

Many of you, especially those living in Brisbane have tried my signature fish curry. It is a dish very close to my heart and has a very interesting history. 

This dish originates in the far south of India and as a result of  the colonial era migration can often be seen in countries with a significant Indian population like Mauritius, Malaysia and Singapore. During my travels to southern India, Malaysia and Singapore, and visits to Malaysian and Singaporean friends here in Brisbane, I have noticed that the fish curries are remarkably similar and I relish them all! I love the sourness from the tamarind as well as the spices